Here is a good selection boilie recipes sent in by our visitors and friends. Not all of the recipes on this page require specialist ingredients that can be hard to find. I have included many recipes that can be made with every day household food so no matter where in the world you live you can make your own boiled baits.

All of the following is Hutchinson gear.Its a simple one, but as instant a bait as I have ever used.

*16oz Hit 'n' Run
*3ml Fruit 'n' Spice or Fruit Frenzy
*5ml Secret Agent
*1tsp Fizz Appetite Stimulator

Method:

Mix the dry ingredients in a large bowl. Combine the liquids and flavours with the eggs in a separate container. Add the dry mix to the egg mix and combine. Knead to form a stiff paste. Boil for 90 seconds (14mm)

Basic soft paste mix

*4 oz Casilan (from chemists)
*8 oz Plain wheat germ
*Colouring
*Flavouring

Method:

Mix together the casilan and wheat germ in a bowl. Slowly add water with colour and flavour added, and knead into a soft paste.

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Thanks to C.Muller for this recipe

*450 gr RedGrave D.T.Bait Development
*2 ml Sweet Damson
*1 ml L.M.P.S.E.
*0,25 tsp SweetCream
*15 ml Lump Liquid
*10 ml CornSteep Liquir
*5 ml Molasses

Method:

Mix together the casilan and wheatgerm in a bowl. Slowly add water with colour and flavour added, and knead into a soft paste.

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The liver boilie mix

This is one of my own mixtures, the result of a lot of field testing. It has proved VERY effective

*10 oz Semolina
*2 oz Soya flour
*4 oz Liver (liquidised)
*1 tbs sp Garlic powder (not salt)
*3 tbs sp Clear honey
*4-6 lge Eggs
*Your own flavour,colour or enhancer

Method:

Liquidise the liver in an electric blender. Gently fold in the eggs, garlic powder and honey. You can add colouring, flavouring or enhancers at this point if required. Pour the mixture into a large mixing bowl. Mix the dry ingredients in a separate bowl and add to the liver mixture a little at a time until you have a stiff paste. Add more egg or semolina to get the right consistency. Roll the mix into balls and boil for 2-6 minutes (the longer they are boiled, the harder the baits will be).

Lay the baits out on old towels or paper and dry for a least 6 hrs.

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Thanks to Maropoulos George for these two recipes

Boilie 1

*4 oz ground dried cat food
*3 oz buttermilk powder
*2 oz cornmeal or soya flour
*1 oz vitamin supplement or yeast powder
*1 tsp liquid flavour essence
*10 drops of essential oils (like geranium)
*6 eggs

Method:

Mix the dry ingredients in a large bowl. Combine the liquids and flavours with the eggs in a separate container. Add the dry mix to the egg mix and combine. Knead to form a stiff paste. Roll dough into balls and boil for 2-6 minutes. Lay baits out to dry for a least six hours.

Boilie 2

*200 gr Semolina
*100 gr Soya flour
*100 gr Corn flour
*100 gr Buttermilk powder,
*1/2 Jar strawberry jam
*6 ml Strawberry flavor (I use Mistral)
*6 Drops bergamot oil (Nutrabaits)
*1 tsp Liquid red color
*6 Eggs

Method:

Mix the dry ingredients in a large bowl. Combine the liquids and flavours with the eggs in a separate container. Add the dry mix to the egg mix and combine. Knead to form a stiff paste. Roll dough into balls and boil for 2-6 minutes. Lay baits out to dry for a least six hours.

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Thanks to Adam Ellis of Peterborough, England for this recipe

*500 g White Fishmeal (I use Provimi 66)
*200 g Sluih C.L.O
*200 g Soya Flour
*50 g Semolina
*50 g Maize meal
*1 tsp Sea Salt
*3 ml Oil based flavor (I use lobster)
*20 ml Olive oil or Salmon oil
*6 eggs

Method:

Mix the dry ingredients in a large bowl. Combine the liquids and flavours with the eggs in a separate container. Add the dry mix to the egg mix and combine. Knead to form a stiff paste. Roll dough into balls and boil for 2-3 minutes. Lay baits out to dry overnight.

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Thanks to the Crafty Carper magazine for these recipes

SUMMER MIX

*16 OZ Aminos Premier (or any fishmeal base mix)
*30 mls Fish feed oil
*6 mls Squid and Octopus flavour
*3 Drops Black Pepper oil
*6 Eggs

Method:

Mix the dry ingredients in a large bowl. Combine the liquids and flavours with the eggs in a separate container. Add the dry mix to the egg mix and combine. Knead to form a stiff paste. Roll dough into balls and boil for 2-6 minutes. Lay baits out to dry for a least six hours.

WINTER MIX

*5 oz Casein 80 mesh
*3 oz Lactalbumin
*3 oz Calcium Caseinate
*1 tsp Fuit enhancer
*3 mls Fruits of the forest flavour
*2 mls Intense sweetener
*4-6 Eggs

Method:

Mix the dry ingredients in a large bowl. Combine the liquids and flavours with the eggs in a separate container. Add the dry mix to the egg mix and combine. Knead to form a stiff paste. Roll dough into balls and boil for 2-6 minutes. Lay baits out to dry for a least six hours.

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Thanks to Crafty Carper magazine for these recipes

Rod Hutchinson recipe 1

*500 g Minglefruit base mix
*5 ml Orange oil
*5 ml Nouvelle fizz
*2 ml Protaste plus sweetener
*6 Eggs

Method:

Mix the dry ingredients in a large bowl. Combine the liquids and flavours with the eggs in a separate container. Add the dry mix to the egg mix and combine. Knead to form a stiff paste. Roll dough into balls and boil for 2-6 minutes. Lay baits out to dry for a least six hours.

Rod Hutchinson recipe 2

*500 g Promix 50/50
*10 ml regular Sense Appeal
*10 ml Chocolate malt flavour
*1 tsp Sweet appetite stimulator
*2 ml Intense sweetener
*6 Eggs

Method:

Mix the dry ingredients in a large bowl. Combine the liquids and flavours with the eggs in a separate container. Add the dry mix to the egg mix and combine. Knead to form a stiff paste. Roll dough into balls and boil for 2-6 minutes. Lay baits out to dry for a least six hours.

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Bryan Jarrett (Hinders bait specialists)

*16-18 oz Mystic bird mix
*2 oz Krill meal
*2 g Betaine
*3 ml John Baker plum
*5 ml John Baker buttringer
*15 ml Liver amino blend
1 ml Hutchinson Protaste
*6 Eggs

Method:

Mix the dry ingredients in a large bowl. Combine the liquids and flavours with the eggs in a separate container. Add the dry mix to the egg mix and combine. Knead to form a stiff paste. Roll dough into balls and boil for 2-6 minutes. Lay baits out to dry for a least six hours.

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Martin Locke (Solar tackle)

*16-18 oz Squid and octopus Savay seed mix
*2 tsp Anchovy concentate
*5-7 ml Squid and octopus flavour
*6 Eggs

Method:

Mix the dry ingredients in a large bowl. Combine the liquids and flavours with the eggs in a separate container. Add the dry mix to the egg mix and combine. Knead to form a stiff paste. Roll dough into balls and boil for 2-6 minutes. Lay baits out to dry for a least six hours.

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Bob Baker (Impulse/Gardner tackle)

Recipe 1

*500 g Red menace *10 ml Richamino
*4 ml Strawberry fields
*1 tsp Fruit fusion palatant
*1/2 tsp Sweet fusion
*6 Eggs

Method:

Mix the dry ingredients in a large bowl. Combine the liquids and flavours with the eggs in a separate container. Add the dry mix to the egg mix and combine. Knead to form a stiff paste. Roll dough into balls and boil for 2-6 minutes. Lay baits out to dry for a least six hours.

Bob Baker (Impulse/Gardner tackle)

Recipe 2

*500 g Red menace
*10 ml Minamino
*4 ml Ultimate strawberry
*2 ml Banana zip
*1 ml Dairy crunch
*1/2 tsp Dairy fusion
*6 Eggs

Method:

Mix the dry ingredients in a large bowl. Combine the liquids and flavours with the eggs in a separate container. Add the dry mix to the egg mix and combine. Knead to form a stiff paste. Roll dough into balls and boil for 2-6 minutes. Lay baits out to dry for a least six hours.

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Thanks to James Taylor of England for these two recipes

Recipe 1

*8oz nash amber attractor
*4oz crushed trout pellet
*3ml nash banana oil
*3ml nutrabait italian flavours tutti fruiti
*10ml olive oil
*4-6 eggs

Method:

Mix the dry ingredients in a large bowl. Combine the liquids and flavours with the eggs in a separate container. Add the dry mix to the egg mix and combine. Knead to form a stiff paste. Roll dough into balls and boil for 2-6 minutes. Lay baits out to dry for a least six hours.

Recipe 2

*8oz crushed trout pellet
*8oz nash 's' mix
*4ml nash tangee flavour
*4ml solar squid & octopus flavour
*7ml olive / salmon oil
*4-6 eggs

Method:

Mix the dry ingredients in a large bowl. Combine the liquids and flavours with the eggs in a separate container. Add the dry mix to the egg mix and combine. Knead to form a stiff paste. Roll dough into balls and boil for 2-6 minutes. Lay baits out to dry for a least six hours.

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Thanks to David Franklin Rhodes Sr. For this recipe

*1lb Bag of Dry Grits
*2 Cans Whole Corn (drained)
*1/2 Box instant potato
*2 Cans of Cream Corn

Method:

Stir with hands until bait will pack. If not add a little more potatoes. Put sugar pops on hook and pack the dough around.

Thanks to Mark Dunscombe for this recipe

*8 oz Fishmeal (ground trout pellet)
*8 oz Semolina
*5 Medium eggs

Method:

Very simple recipe but it does work!
Mix the fishmeal and semolina together then slowly add the beaten eggs. (you may not need all of the egg mixture). Mix until you have made a firm paste. Knead for 5-10 minutes until the paste has a smooth texture then roll into your preferred bait size. Boil for 2-3 minutes depending on size. Lay the boilies on a tea towel and leave to dry for at least 4-6 hours. Keep boilies in the freezer until a few hours before fishing.

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